Yemeni Coffee Profile

Yemeni Coffee Profile 

YEMEN COFFEE OR Yemeni Coffee is among the oldest and most highly praised in the world, deep, earthy, complex and pungent. 

Arabian Yemen Mocha (Mokha) is on my list of all time personal favorites. 

Yemeni coffee is in high demand with very limited supply so it's gotten a bit pricey. 

However, if you like a distinctive and truly memorable cup, it's worth every penny!

Origin: Yemen 

Geographic Coordinates: 15 00 N, 48 00 

Population: 25000000 

Cup Profile: Deep, earthy, complex and pungent. 

Currency: Rial 

Language: Arabic 

Ethnic Groups: predominantly Arab; but also Afro-Arab, South Asians, Europeans 

Production: (millions lbs.) NA 

Exports: (millions lbs.) NA 

Botanical Varieties: Typica, Bourbon, Other indigenous varieties 

Growing Regions: Mattari, San'ani, Hirazi, Raimi,..... 

Wet Processed: NA 

Dry Processed: Yes 

Altitude Meters: 1000-3000

 Introduced: At least by the 6th Century from across the Red sea and Gulf of Aden. 

From most accounts, Yemen was the first place of cultivation of coffee. (Yemen being it's home)